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Local Time

3:44pm

Bistro

UU Nicks LogoThe bistro is named for Young Nick – Captain James Cook’s cabin boy who, legend has it, was the first to spot the white cliffs in Poverty Bay that were named in his honour.

Breakfast

 

CONTINENTAL BREAKFAST 18.5

Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice

 

NICKS GRILL 22.0

Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way

 

EGGS BENNEDECT 20.5

A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce

 

VEGETARIAN GRILL 21.0

Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way

 

PANCAKES 17.5

Served w/ bacon, caramelized banana, maple syrup & whipped cream

 

3 EGG OMELETTE 19.5

Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce

 

                                                         Bacon 6.0,  2 eggs 3.0,  tomatoes 4.0,  sausages 4.0,  creamy mushrooms 4.0,  toast 4.0,  hash browns 4.0,  haloumi 6.0,  hollandaise 3.0

 

ENTREE

Garlic bread 7.0

Flat bread w/ basil pesto& mozzarella 9.0

Soup of the day 10.5

Lemon pepper calamari w/ garlic aioli 13.5

Smoked salmon risotto w/citrus creme fraise  14.5

(add 3 scallops 10.0)

Chicken satays on rice w/peanut & coconut sauce 16.5

 

 

MAIN

 

LOCAL CATCH OF THE DAY 29.5

Ask you server for today’s special

 

BEER BATTERED FISH AND CHIPS 29.5

Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces

 

 SALMON & SCALLOPS  32.5

House smoked salmon risotto topped w/ seared scallops & citrus creme fraise 

 

300g SCOTCH FILLET OF BEEF 32.0

Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad

 

PORK CUTLET 28.5

Flame grilled pork cutlet served upon a medley of vegetables, topped w/ caramelised pineapple & coriander salsa.

 

CARPET BAG STEAK 38.5

Aged scotch fillet of beef stuffed w/ oysters served upon a potato & bacon rosti, creamy garlic sauce & petite garden salad

 

THAI CHICKEN CAKES  28.5

Thai chicken cakes served on crisp roman lettuce topped woth a tomato , red onions & cucumber & coriander salsa w/ Chilli lime dipping sauce.

 

VEGETABLE & HALOUMI SALAD 22.5

Pan flamed vegetable medley w/ kalamata olives & grilled haloumi drizzled w/ basil pesto 

 

                                                                                                                                              LAMB SHANK 29.0

                                                                                        Braised lamb shank w/gremolata & baked polenta bathed in a tomato & red wine master stock 

 

SPAGHETTI & MEATBALL POMMODORO 26.0 

Using premium beef mince & spicy tomato sauce topped w/ shaved parmesan cheese 

 

SIDES

 

SEASONAL VEGETABLES 9.0

FRIES 7.0

WEDGES 9.0

GARDEN SALAD 8.5

GREEK SALAD 11.0

MUSHROOM SAUCE 6.0

FRIED EGGS 3.0

 

                                                                                                                                                      DESSERT
                                                                                                                                                     Banoffee pie  13.5
                                                                                                                             Served w/ vanilla bean ice cream & Chocolate drizzle


                                                                                                                                                        Brulee 13.5
                                                                                                       White chocolate brule w/ caramelised pineapple, whipped cream & vanilla ice-cream.

                                                                                                                                                        Affogato
                                                                                                     Espresso, Frangelico and kapiti affogato ice-cream enjoyed your way 13.5


                                                                                      Rich chocolate mud cake w/ Kapiti triple chocolate ice-cream, berry compote & whipped cream 12.5


                                                                                                                              For booking please phone 8688055
                                                                                                                             Room service will incur a $5 tray charge

 

 

 

 

 

UU Nicks YoungNicksHead4 

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