CONTINENTAL BREAKFAST 18.5
NICKS GRILL 22.0
Crispy bacon , pork sausages , grilled tomato , saute mushrooms , hash brown , toasted bread and eggs (poached , scramble or fried)
EGGS BENNEDECT 18.5
A choice of bacon or house smoked salmon served upon a freshly toasted english muffin poached eggs & homemade hollandaise sauce
VEGETARIAN GRILL 20.0
Toasted bread, mushrooms, grilled tomato, hash browns, flamed spinach, grilled haloumi w/ eggs your way (poached , scramble or fried)
Served w/ bacon, caramelized banana, maple syrup & whipped cream
NICK'S B.T.O. OMELETTE 18.5
Simple, light and fluffy what more one can ask for!
Omelette infused with crispy bacon , tomato , onion and mozzarella served with hash brown and roast tomato inside.
COLAZIONE BAGEL 18.5
House smoked salmon on a chrispy toasted bagel with sour cream and dill spread , Egg(fried, scramble or overy easy)served with a side salad.
TOAST FRANCESE 17.0
A traditional french breakfast favourite comprising of sliced french bread coated with egg and cinamon batter served with fresh cream and berry compote slices of bacon and caramalized banana .
COLAZIONE BRUSCHETTA 18.0
A new twist to traditional roman breakfast favourite comprising of mouth -watering flavour of bacon, spinach, onions, garlic creamy scrambled eggs and Mozzarella cheese on bread of crispy english muffin.
COLOSSAL CROISSANT 18.0
A classic fresh pastry stuffed with a colossal mixutre of eggs bacon, onion, tomato, aprsley, Mozzarella, cheese served with cranberry sauce and a side salad.
1 rasher crispy bacon $3, 2 Eggs any style $3, Roast tomato $4, Pork sausage $4, Sautee mushroom $4, 1 slice toasted bread $3 , 1 Piece crispy hash brown $4 , Grilled halloumi cheese $6 , hollandise sauce $3
Roasted tomato and bell pepper $15.50
(Traditional tomato soup with a twist of roasted red bell peppers and herbs served with garlic croutons) (G.F.&Vegan Option Available)
Italian minestrone $ 15.50
(The soup with rich vegetables tangy tomatoes and pasta simmered in a parmesan stock served with a slice of garlic bread “A complete meal by its self”)Vegan Option Available
Chicken Hot n Sour $ 17.50
(A classic Asian broth with the goodness of veggies and tender chicken braised withAsian herbs topped with crispy noodles) Vegan Option Available
Sea Food Chowder $18.50
(A fisherman’s creation and a British favourite soup filled with goodness of the sea shrimps, squids, mussels and smoked fish a true seafood extravaganza served with a slice of garlic bread)
Drunken Prawn’s $19.00
(Succulent Tiger prawns quickly fried in olive oil, chilli and garlic flambéed with brandy and served with a citrus side salad “caution might give you a kick”)
(G.F Option Available.), please specify the spice level to your server
Kutai Poti Wera $ 19.50
(Fresh NewZeland green lip mussels tossed with shallots, rosemary, garlic and a touch of chilli in extra virgin olive oil flamed with chardonnay and steamed in a creole sauce “Mussels hot pot”)
(G.F Option Available).please specify the spice level to your server
Chicken Tenders with a trio of dips $18.50
(Golden fried Juicy chicken tenders coated in a secret flour mix and served with a trio of dips, basil
Pesto, garlic aioli and parmesan cheese “no one can eat just one”)
Cajun beef skewers with chipotle mayo $16.50
(Tender diced beef and veggies marinated in Cajun spice and cooked over charcoal skewered and served with chipotle mayo.)
Garlic Bread $ 8.00
(5 toasted slices of ciabatta bread basted with garlic butter and herbs)
(G.F Option Available).
Chilli Cheese garlic toast $10.00
(5 toasted slices of ciabatta bread basted with chilli garlic butter and topped with melting mozzarella)
(G.F Option Available).
Pesto pizza bread $12.00
(Fresh homemade pizza base topped with basil pesto, sundried tomato and olives
topped with parmesan and mozzarella cheese)
LOCAL CATCH OF THE DAY $30.00
Ask you server for today’s special
The Tomahawk steak $36.50
(400gm Beef Flintstone Steak grilled to your liking served with sauté mushrooms Hassel back potato fondant and merlot infused peppercorn jus)(G.F & D.F. Option Available).
Confit pork belly $23.00
(Spiced pork confit belly slow cooked overnight served with fresh seasonal roast veggies and apple Marsala sauce)(G.F Option Available).
The Duck tales $28.50
(Tender duck breast pan seared served with crispy garden greens, roasted pumpkin puree and spiced plum sauce) (G.F & D.F. Option Available).
Lamb shank $25.00
(Slow cooked braised shank of lamb served with kumara mash green peas topped with lamb jus) (G.F & D.F. Option Available).
Pollo Ripieno $32.50
(Tender chicken breast stuffed with cooked spinach and ricotta served with rich vodka cream sauce on a bed of fresh roasted seasonal veggies)(G.F Option Available)
Mushroom risotto $29.50
(Arborio rice cooked with sautéed mushroom shallots and herbs finished with knob of butter and mascarpone cheese with a slight drizzle of rich white truffle oil) G.F, D.F. & Vegan Option Available).
Grilled Tofu steak $20.00
(Grilled tofu steak served with caponata sauce and roast veggies) Vegan
Chocolate Fondant $18.00
(Freshly baked chocolate fondant served with berry coulis, white chocolate sauce and a scoop of vanilla ice cream)
Kiwi Style Trifle Pudding $16.00
(Homemade kiwi trifle build with fresh fruits fresh sponge and whipped cream)
Bailey’s Panna cotta $18.00
(New twist to the classic Panna cotta with a midori jelly and a Bailey’s infused panna cotta)
Deconstructed Tamarillo Crumble $16.00
(Freshly baked crispy crumble served with a fruit coulis and scoop of rich vanilla ice cream)
Apple Pie $18.00
(The all-time winter favourite warm apple pie served with a scoop of vanilla ice cream)
For booking please phone 8688055
Room service will incur a $5 tray charge