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Local Time

8:57pm

Bistro

UU Nicks LogoThe bistro is named for Young Nick – Captain James Cook’s cabin boy who, legend has it, was the first to spot the white cliffs in Poverty Bay that were named in his honour.

Breakfast

 

CONTINENTAL BREAKFAST 18.5

Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice

 

NICKS GRILL 22.0

Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way

 

EGGS BENNEDECT 20.5

A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce

 

VEGETARIAN GRILL 21.0

Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way

 

PANCAKES 17.5

Served w/ bacon, caramelized banana, maple syrup & whipped cream

 

3 EGG OMELETTE 19.5

Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce

 

                                     Bacon 6.0,  2 eggs 3.0,  tomatoes 4.0,  sausages 4.0,  creamy mushrooms 4.0,  toast 4.0,  hash browns 4.0,  haloumi 6.0,  hollandaise 3.0

 

The launch

Garlic bread 7.0

Creamy seafood chowder w/ toasted garlic ciabatta 14.5

Soup of the day 10.5

Pork & Prawn dumpling w/ sesame soy dipping sauce 12.5

Seared Peppered beef w/ pear, blue cheese & walnut salad 16.5

Gilled halloumi & vegetable stack w/ tomato & jalapeno chutney 14.5

 

BREADS & DIP PLATTER 38.0

Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats

(best shared with a friend)

 

The Voyage

 

LOCAL CATCH OF THE DAY 29.5

Ask you server for today’s special

 

BEER BATTERED FISH AND CHIPS 29.5

Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces

 

 SCALLOPS & PRAWNS 33.5

Tossed through a undon noodle & Asian vegetable stir fry w/garlic, chilli,ginger& coriander served in miso broth

 

300g SCOTCH FILLET OF BEEF 32.0

Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad

 

BRAISED LAMB SHANKS 28.5

Served upon a pea & potato mash w/ blistered tomatoes, baby carrots & red wine jus

 

 BEEF WELLINGTON 34.5

Medium rare cooked beef wrapped in bacon w / mushroom duxelle &puff pastry served w/potato puree, seasonal greens &chicken liver pate finished w / port wine jus 

 

CHICKEN CURRY 26.5

Thai style green chicken curry accompanied by steamed basmati rice.

 

VEGETABLE STACK 

Gilled halloumi & vegetable stack w/ tomato &jalapeno chutney

SIDES

 

SEASONAL VEGETABLES 9.0

FRIES 7.0

WEDGES 9.0

GARDEN SALAD 8.5

GREEK SALAD 11.0

MUSHROOM SAUCE 6.0

FRIED EGGS 3.0

 

UU Nicks YoungNicksHead4 

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