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Local Time

6:58am

Bistro

UU Nicks LogoThe bistro is named for Young Nick – Captain James Cook’s cabin boy who, legend has it, was the first to spot the white cliffs in Poverty Bay that were named in his honour.

Breakfast

 

CONTINENTAL BREAKFAST 18.5

Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice

 

NICKS GRILL 22.0

Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way

 

EGGS BENNEDECT 20.5

A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce

 

VEGETARIAN GRILL 21.0

Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way

 

PANCAKES 17.5

Served w/ bacon, caramelized banana, maple syrup & whipped cream

 

3 EGG OMELETTE 19.5

Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce

 

                                     Bacon 6.0,  2 eggs 3.0,  tomatoes 4.0,  sausages 4.0,  creamy mushrooms 4.0,  toast 4.0,  hash browns 4.0,  haloumi 6.0,  hollandaise 3.0

 

The launch

Garlic bread 7.0

Flat bread w/ basil pesto& mozzarella 9.0

Soup of the day 10.5

Asian duck & Wakami salad w/ wasabi mayo 16.5

Chili, lime & coconut mussels 14.5

Smoked beef salad w/ spinach, blue cheese & garlic crostini 16.5

 

The Voyage

 

LOCAL CATCH OF THE DAY 29.5

Ask you server for today’s special

 

BEER BATTERED FISH AND CHIPS 29.5

Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces

 

 SALMON & SCALLOPS  32.5

Crispy skinned Salmon & seared scallops served on a Caesar style salad w/ smoky bacon & anchovy mayo

 

300g SCOTCH FILLET OF BEEF 32.0

Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad

 

PORK BELLY 28.5

Belly of pork slow cooked in a sticky char siu sauce hand cut chunky fries & Wakami slaw

 

 SURF AND TURF 34.5

Aged scotch fillet of beef topped with creamy garlic prawns served on a spinach & potato roulade w/ slow roast tomatoes

 

CHICKEN BREAST 28.5

Stuffed w/ cranberry served upon a garlic roasted potato, bacon, spinach & crumbed brie

 

VEGETABLE FRITTATA 22.5

Roast vegetable frittata w/ a rich tomato ragu & crisp summer salad

 

                                                                                                                               PASTA & SALADS(All pastas & salads 22.5)
                                                                                            Fettuccini Carbonara w/ bacon & mushroom tossed in a garlic white wine cream sauce
                                                                Prawn & Cashew nuts tossed w/ Fettuccini, red capsicum spinach & red onion in a chili & lemon scented olive oil
                                                      Chilli Chicken salad w/ roast kumara, feta, marinated mushrooms, tomato, red onion & cucumber finished w/ garlic pita & aioli
                                                                                             Greek salad w/ olives, feta, sundried tomatoes, red onion, cucumber & garlic croutons

 

SIDES

 

SEASONAL VEGETABLES 9.0

FRIES 7.0

WEDGES 9.0

GARDEN SALAD 8.5

GREEK SALAD 11.0

MUSHROOM SAUCE 6.0

FRIED EGGS 3.0

 

                                                                                                                                                 THE DEPARTURE
                                                                                                                                                     Tiramisu 13.5
                                                                                                                                    Served w/ vanilla bean ice cream
                                                                                                                                          Cheese cake of the week 13.5
                                                                                                                                  (Ask your server for this weeks flavour)

                                                                                                                                                        Affogato
                                                                                               Espresso, Frangelico and kapiti affogato ice-cream enjoyed your way 13.5
                                                                         Rich chocolate mud cake w/ Kapiti triple chocolate ice-cream, berry compote & whipped cream 12.5


                                                                                                                              For booking please phone 8688055
                                                                                                                              Room service will incur a $5 tray charge

 

 

 

 

 

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