bannerflag

Local Time

9:09pm

Bistro

Menu design2

 

The bistro is named for Young Nick – Captain James Cook’s cabin boy who, legend has it, was the first to spot the white cliffs in Poverty Bay that were named in his honour.

 

 

 

BREAKFAST (PARAKUIHI)

Monday – Sunday | 7.00 AM - 9.30 AM

 

CONTINENTAL BREAKFAST BUFFET $18.50

Begin your day w/ fresh slices of bread, spreads and jams, fresh cut fruits,
cold cuts platter, assorted Danish pastries, flavoured yoghurt,
fresh seasonal fruit juices with a choice of tea or coffee

NICK’S GRILL $22.00

Crispy Bacon, pork sausages, grilled tomato, sauté mushrooms, hash browns,
toasted bread & eggs (poached, scrambled or fried)    

VEGETARIAN GRILL $20.00

Toasted bread, mushrooms, grilled tomato, hash browns, flamed spinach,
grilled halloumi & Eggs (poached, scrambled or fried) 

EGGS BENEDICT $18.50

A choice of bacon or house smoked salmon served upon
freshly toasted English muffin, poached eggs
& homemade hollandaise sauce

PANCAKE STACK $17.50

Served w/ bacon, caramelized banana, maple syrup & whipped cream

NICK’S B.T.O OMELETTE $18.50

Simple, light and fluffy what more can one ask for!  

Omelette infused with crispy Bacon, tomato, onion & mozzarella served with
hash browns and roast tomato on the side

COLAZIONE BAGEL $18.50

House smoked salmon on a crispy toasted bagel with sour cream and dill spread,
Egg (fried, scrambled, or over easy) served with a side salad  

TOAST FRANCESE $ 17.00

A traditional French breakfast favourite comprising of sliced French bread coated
with egg and Cinnamon batter severed with fresh cream and berry compote,
slices of bacon and caramelized banana 

COLAZIONE BRUSCHETTA $18.00

A new twist to Traditional Roman breakfast favourite comprising of mouth-watering
flavours of bacon, spinach, onions, garlic,creamy scrambled eggs and
Mozzarella cheese on a bed of crispy English muffin 

COLOSSAL CROISSANT $18.00

A classic fresh pastry stuffed with a colossal mixture of eggs bacon, onion, tomato,
parsley, Mozzarella cheese served with cranberry sauce and a side salad   

 

ADD-ONS

1 rasher crispy bacon $3| 2 eggs any style $3| roast tomato $4| Pork sausage $ 4| Sautee Mushroom $4| 1 slice toasted bread $3 
1-piece crispy hash brown $4| Grilled halloumi cheese $6| hollandaise sauce $3

 

DINNER MENU

Monday – Saturday | 6 PM – 9 PM

 

ENTRÉE

Garlic Ciabatta Bread  $10.00

Lamb Kabab with Coriander & Mint yoghurt  $18.00

Chicken Chimichanga  $18.00

Pan-Seared Scallops & Prawns  $16.00

 

MAINS

Grilled beef sirloin steak  $27.00

Roasted Rack of Lamb  $34.50

Ricotta & Spinach Stuffed Chicken Breast $32.50 

Pan-Fried Fillet of Salmon  $29.00

 Grilled Tofu Steak  $20.00

Pasta with Chicken & Mushroom in Alfredo Sauce $26.00

Pizza Margarita $20.00

Pizza Prosciutto $25.00

Steak House Burger $23.00

 

SIDES

Bowl of Fries $8.50

Potato Wedges $10.00

Fried eggs $3.00

Rasher Bacon $3.50

Seasonal Veggies $5.00

Scoop of Ice Cream $3.00

 

Dessert 

Scoops of Ice Cream $15.00

Seasonal Fruits $12.50

Deconstructed no Bake Cheese Cake $16.00

Classic Tiramisu $18.50

Chocolate Tofu Pudding $16.00

 

      For booking please phone 06-868-8055
          Room service will incur a $5 tray charge

 

UU Nicks YoungNicksHead4 

Bistro

bistro 2 bistro 1 bistro 3 bistro 4