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Local Time

8:36pm

Bistro

Menu design2

 

The bistro is named for Young Nick – Captain James Cook’s cabin boy who, legend has it, was the first to spot the white cliffs in Poverty Bay that were named in his honour.

 

 

 

BREAKFAST (PARAKUIHI)

Monday – Sunday | 7.00 AM - 9.30 AM

 

CONTINENTAL BREAKFAST BUFFET $18.50

Begin your day w/ fresh slices of bread, spreads and jams, fresh cut fruits,
cold cuts platter, assorted Danish pastries, flavoured yoghurt,
fresh seasonal fruit juices with a choice of tea or coffee

NICK’S GRILL $22.00

Crispy Bacon, pork sausages, grilled tomato, sauté mushrooms, hash browns,
toasted bread & eggs (poached, scrambled or fried)    

VEGETARIAN GRILL $20.00

Toasted bread, mushrooms, grilled tomato, hash browns, flamed spinach,
grilled halloumi & Eggs (poached, scrambled or fried) 

EGGS BENEDICT $18.50

A choice of bacon or house smoked salmon served upon
freshly toasted English muffin, poached eggs
& homemade hollandaise sauce

PANCAKE STACK $17.50

Served w/ bacon, caramelized banana, maple syrup & whipped cream

NICK’S B.T.O OMELETTE $18.50

Simple, light and fluffy what more can one ask for!  

Omelette infused with crispy Bacon, tomato, onion & mozzarella served with
hash browns and roast tomato on the side

COLAZIONE BAGEL $18.50

House smoked salmon on a crispy toasted bagel with sour cream and dill spread,
Egg (fried, scrambled, or over easy) served with a side salad  

TOAST FRANCESE $ 17.00

A traditional French breakfast favourite comprising of sliced French bread coated
with egg and Cinnamon batter severed with fresh cream and berry compote,
slices of bacon and caramelized banana 

COLAZIONE BRUSCHETTA $18.00

A new twist to Traditional Roman breakfast favourite comprising of mouth-watering
flavours of bacon, spinach, onions, garlic,creamy scrambled eggs and
Mozzarella cheese on a bed of crispy English muffin 

COLOSSAL CROISSANT $18.00

A classic fresh pastry stuffed with a colossal mixture of eggs bacon, onion, tomato,
parsley, Mozzarella cheese served with cranberry sauce and a side salad   

 

ADD-ONS

1 rasher crispy bacon $3| 2 eggs any style $3| roast tomato $4| Pork sausage $ 4| Sautee Mushroom $4| 1 slice toasted bread $3 
1-piece crispy hash brown $4| Grilled halloumi cheese $6| hollandaise sauce $3

 

DINNER MENU

Monday – Saturday | 5 PM – 9 PM

 

ENTRÉE

Chilli Garlic Prawns $12.00

Honey Chilli Chicken $14.00

Tempura Fried Prawns $12.00

Mac & Cheese Bites $10.50

Garlic Bread $8.50

 

MAINS

Grilled Chicken Parmigiana $26.50

Tender grilled chicken breast topped with napolitana sauce and parmesan cheese,
served with seasonal veggies and fresh rocket salad – Contains Gluten

 

Beef Tenderloin $28.50

Grilled beef tenderloin cooked to your liking, served with herb
mashed potato, seasonal veggies and peppercorn jus

 

Braised Lamb Shank $25.00

Slow cooked shank of lamb, served with sweet potato mash,
mint infused lamb jus and flamed green peas

 

Thai Green Curry with Steamed Rice $18.00

Oriental vegetables tossed in fragrant curry, finished
with coconut milk served with steamed rice
Add either of: Seafood/Chicken/Beef @ $2.00

 Penne Bolognese $20.00

Freshly blanched penne, tossed in rich beef Bolognese sauce

 

SIDES

Roast Veggies $5.00

Sautee Mushrooms $3.00

Garden Salad $5.00

French Fries $7.00

Fried Eggs $2.50

 

Dessert 

Gluten free Pear & Ricotta Tart $16.00

Gluten free tart served with vanilla ice cream & fresh mango puree

Chocolate Fiesta $16.50

Warm chocolate brownie with vanilla & plum ice cream

Dairy Free Almond Ice Cream $10.00

Peach & Passion Fruit Cheesecake $12.00

 

      For booking please phone 06-868-8055
          Room service will incur a $5 tray charge

 

UU Nicks YoungNicksHead4 

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